Hospitality: Technical Diploma in Food and Beverage Service and Confectionery
You will gain an understanding of working in the hospitality industry, particularly as a member of the front of house staff. You will cover the principles of customer service and learn how to enhance the customer service experience. You will learn to provide excellent customer service and food and beverage service skills. You will also plan, manage and run your own hospitality function. Related work experience is an essential part of this course.
How is the course structured and graded?
This qualification is made up of seven units. Units 1 and 2 are more theoretical and are externally examined units. Units 3-7 are practical based units and are assessed at the end of each unit through a practical controlled assessment. Units are graded Pass, Merit and Distinction. The score for each unit is added up to make the final qualification grade. To achieve the overall qualification, all units must be marked at a minimum of a Pass.
Will this course be suitable for me?
This course will suit you if you already have an interest in food service and want to develop your skills to a high level. It is particularly suited to those who may wish to take up a hospitality supervisory job role in their career. You will need to be self-motivated, have a desire to look after people, and want to continually improve.
What could this course lead to?
This course provides students with the opportunity to enter employment in the hospitality industry either full time, as an apprentice, or on a traineeship. You can also progress onto a higher vocational qualification such as a BTEC Level 3 Technical in Hospitality.
BTEC Level 2
There are no additional fees for this course
Mix of coursework
Accepted for Further