Bredon’s catering team of professional chefs cater for breakfast, lunch and supper each day. Providing pupils with well-balanced and nutritious meals prepared using fresh, local ingredients.
Pupils are offered plenty of choice at all mealtimes including a range of vegetarian options, homemade soups with freshly made bread, vegetables, salads and main courses as well as hot and cold desert options. We are able to cater for special dietary requirements such as lactose intolerances and gluten-free.
In addition, the catering department regularly puts on ‘themed evenings’ for our boarding pupils. With tailored menus, recently these have included Caribbean Summer Nights and an American Diner theme. These events are always hugely popular with both our pupils as well as our chefs who relish the opportunity to get creative.