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Food & Menus

Fresh, Nutritious and Full of Flavour

At Bredon School, we believe that great food fuels great learning. Our professional catering team prepares breakfast, lunch and supper daily, offering a wide variety of nutritious, balanced meals made from fresh, locally sourced ingredients.

A Menu to Suit Every Appetite

Students enjoy plenty of choice at every mealtime, including:

  • Fresh vegetables and salads
  • Homemade soups with warm, freshly baked bread
  • Hot and cold main courses
  • Delicious desserts and fruit
  • A range of vegetarian options

We also cater for special dietary needs, including gluten-free, lactose-free and other individual requirements.

Something to Look Forward To

Our catering team loves to keep things exciting, regularly hosting themed evenings for our boarding students. Recent favourites include:

  • Thanksgiving Feast
  • Tapas Night
  • Cultural menus that celebrate global cuisine

These special evenings are always a hit – bringing  boarding students together over good food, great conversation and a lot of fun.

What’s on the menu?

We’ve included sample weekday menus below to give you a flavour of what’s served. Weekend menus vary depending on outings and events – but there’s always something tasty and wholesome on offer.

For any dietary or catering queries, feel free to get in touch – we’re always happy to help.

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