Food & Menus

Fresh, Nutritious and Full of Flavour

At Bredon School, we believe that good, nutritious food is an important part of a successful school day. Our professional catering team prepares breakfast, lunch and supper each day for our boarders, as well as a freshly cooked lunch for day students, offering a wide range of balanced, enjoyable meals.

Menus are varied and thoughtfully planned, with an emphasis on using locally sourced ingredients wherever possible. We also take great care to cater for individual dietary needs, with our team fully aware of each student’s requirements, so every student is properly supported throughout the day.

We are proud to hold a 5-star food hygiene rating, reflecting the high standards of cleanliness, safety and care maintained throughout our kitchen and dining service.

Group of students in school uniforms eating at a long table by large wooden-framed windows.

Server in a dark uniform serves food at a buffet line.

Bowl of green peas with a blurred label reading 'Contains Soy' nearby.

Close-up of a glossy, saucy piece of meat on a plate with a blurred blue background behind it.

Close-up of crispy breaded fried bites garnished with parsley on a plate, with red sauce in the background.

Two people sit at a wooden picnic table in a park, smiling, with trees and grass in the background.

Plate with sliced roast beef, fresh herbs, and bright greens beside orange carrot ribbons, all on a white plate with a red sauce nearby; second plate blurred in the background.

Cheese board with blue cheese, orange cheddar wedges, a bowl of cubed cheese, and grape clusters on a wooden surface.

Close-up of a red stuffed bell pepper topped with seasoned rice and greens on a white plate, with blue table backdrop.

Chef in a white shirt and green apron slices a sandwich roll with meat on a yellow cutting board in a professional kitchen.

Group of people seated around a table, a young man in a tweed blazer and striped shirt looking down at his hands, engaged in conversation.

Food server wearing a navy cap and green apron behind a glass food counter, presenting a plate of roasted vegetables to a customer.

Hands using green tongs to pick up food from bowls at a blue table during food prep.

Close-up of sliced roast beef topped with chopped parsley on a plate

Tray of golden fried chicken bites on a platter, close-up and slightly blurred background.

Tray of toasted bread slices topped with tomato-garlic mixture and herbs, arranged on a glass serving tray.

Person wearing a blue chef hat and green apron prepares leafy greens at a kitchen counter by a large window behind them, sunlight coming in

Thinly sliced cured meat arranged on a white plate with red pepper slices and greens, set on a dark green tablecloth.

Smiling girl with curly hair at a dining table, plate of corn kernels in front, blurred foreground and background.

Something for Everyone

There’s plenty of choice at every mealtime, so students can always find something they enjoy. Options typically include:

Homemade soups served with freshly baked bread
A selection of hot and cold main dishes
Fresh vegetables and salads
Desserts and fresh fruit
Vegetarian and Vegan options
Jacket potato bar with toppings each day

We’re also able to accommodate a range of dietary requirements, including gluten-free, lactose-free and other individual needs.

Pizza in a metal warming tray with pepperoni slices and melted cheese, ready to serve.

Boarding Meals at Bredon

At Bredon, boarding students enjoy freshly prepared, home-style meals throughout the day, with breakfast, lunch and supper all served in the dining room. The menu changes regularly and offers plenty of choice, with a wide range of dishes available at each mealtime.

Meals are thoughtfully planned to be nourishing and balanced, giving students the energy they need for a full day at school. Our catering team takes pride in creating well-rounded menus that support healthy eating, while still offering food that feels familiar, comforting and enjoyable.

BOARDING

Man in a light shirt opens a bottle at a candlelit dinner table as other guests sit nearby, flags and flowers in the background.

Whole School Events

At Bredon, we enjoy a lively social calendar throughout the year, with a range of events that bring the school community together. These include occasions such as Founder’s Day, Bonfire Night, Burns Night, Sixth Form Prom, and many more.

For each of these events, our talented catering team takes great care to design tailored menus that suit the occasion and atmosphere. Whether it’s a formal celebration or a more relaxed gathering, the food is thoughtfully prepared to complement the event and help bring everyone together.

Close-up of glossy sausages stacked on white plates, garnished with parsley in a shallow kitchen setting.

Something to Look Forward To

Our catering team enjoys keeping things varied, with regular themed evenings for our boarders and special lunches for the whole school. Recent favourites have included:

Tapas evenings
BBQ lunches in the summer
Christmas dinner
Menus inspired by cuisines from around the world

These occasions are always popular, giving students the chance to try different cuisines and enjoy something a little different together.

SCHOOL LIFE

What’s on the menu?

We’ve included sample weekday menus below to give you a flavour of what’s served. Weekend menus vary depending on outings and events – but there’s always something tasty and wholesome on offer.

For any dietary or catering queries, feel free to get in touch – we’re always happy to help.