Bredon’s catering team of professional chefs cater for breakfast, lunch and supper each day. The team provides pupils with well-balanced and nutritious meals prepared using fresh, local ingredients.
Pupils are offered plenty of choice at all mealtimes including a range of vegetarian options, homemade soups with freshly made bread, vegetables, salads and main courses, as well as hot and cold dessert options. We are able to cater for special dietary requirements including lactose intolerances and gluten-free.
In addition, the catering team regularly puts on ‘themed evenings’ for our boarding pupils. With tailored menus, recently these have included a Caribbean Summer Night, Tex Mex evening and an American Diner theme. These events are always hugely popular with our pupils – as well as our chefs who relish the opportunity to get creative!