Menu

Our professional catering team cook breakfast, lunch and supper each day. They provide pupils with well-balanced and nutritious meals prepared using fresh, local ingredients.

Pupils are offered plenty of choice including a range of vegetarian options, homemade soups with freshly made bread, vegetables, salads and main courses, alongside hot and cold dessert options. We can cater for special dietary requirements including lactose intolerances and gluten-free.

The team also regularly puts on popular ‘themed evenings’ for our boarding pupils including most recently a Thanksgiving menu and a Tapas evening.

The menus below will give you a good idea of the range of options available. We haven’t included weekend menus because these change every week depending on outings, events and activities.